Dr . Archana Kushwaha

vidwan id: 146351

Professor, Department of Foods and Nutrition, G.B. Pant University of Agriculture & Technology

scopus 56865717800

Expertise

Publications

Total Articles 6
Books 0
Proceedings 0

Publications 1992-2022

Scopus

Citations 125
h-index 2

CrossRef

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Citations 31
h-index 1

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Honours and Awards

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Professional Recognition

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Bio

Foods and Nutrition

Personal Details

  • Female
  • G.B. Pant University of Agriculture & Technology
  • G. B. Pant University of Agriculture and Technology - 263153

No education details available.

Professor 1999 – Present
G.B. Pant University of Agriculture & Technology

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Organisations (111+)

Dr Astha Verma

G.B. Pant University of Agriculture & Technology

Dr Anupama Singh

G.B. Pant University of Agriculture & Technology

Dr Bhawna Pandey

G.B. Pant University of Agriculture & Technology

Dr Alka Goel

G.B. Pant University of Agriculture & Technology

Dr Arvind Kumar Tyagi

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Dr Amita Saxena

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Dr Anshu Rahal

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Anita

Dr Anita Rani

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Scholarly Work

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Scholarly Publications

Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata)

Open Access
 serial
Journal of Food Science and Technology · 2015 Volume: 52, Issue: 10, Pages: 6821-6827.
Authors: Archana Kushwaha
DOI 10.1007/s13197-015-1832-1
112 citations
31 citations

Evaluating potential of karonda fruit extract as source of natural pectin in babugosha jam preparation

 Article
2014 Volume: 20, Issue: 4, Pages: 1587-1591.
Authors: Archana Kushwaha

Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean

 Serial
Frontiers in Nutrition · 2025 Volume: 12,
Authors: Anuradha Dutta , Archana Kushwaha , N C Shahi
DOI 10.3389/fnut.2025.1554993
1 citation

Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8

 serial
Asian Journal of Dairy and Food Research · 2024 Volume: 43, Issue: 1, Pages: 65-70.
Authors: Anuradha Dutta , Archana Kushwaha , N C Shahi
DOI 10.18805/ajdfr.DR-2056
1 citation

The Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic Agent

 serial
International Journal of Medicinal Mushrooms · 2021 Volume: 23, Issue: 12, Pages: 29-36.
Authors: Archana Kushwaha , K P S Kushwaha , N C Shahi
DOI 10.1615/IntJMedMushrooms.2021041411
10 citations