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Ashwini A

vidwan id: 197103

Assistant Professor, Bakery Training Unit, University of Agricultural Sciences, Bangalore

orcid 0000-0001-9898-1174 researcher AAA-6998-2021 google_scholar qgpxNVIAAAAJ

Expertise

Publications

Total Articles 16
Books 0
Proceedings 0

Publications 1992-2022

Scopus

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Citations 16
h-index 1

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Bio

Food Science and Technology

Personal Details

  • Female
  • University of Agricultural Sciences, Bangalore
  • Bakery Training Unit, Univerisity of Agricultural Sciences, Bangalore - 560065
MSc
University of Agricultural Sciences, Bangalore 2007
Ph. D
Other Institute 2023
Assistant Professor 2011 – Present
University of Agricultural Sciences, Bangalore

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Scholarly Work

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Scholarly Publications

Reactive mechanism and the applications of bioactive prebiotics for human health: Review

 serial
Journal of Microbiological Methods · 2019 Volume: 159, Pages: 128-137.
Authors: Ashwini A , A V Raghu Featured 4th Consecutive , Raghavendra Kulkarni

Effect of mixing pumpkin powder with wheat flour on physical, nutritional and sensory characteristics of cookies

 journal-article
2020
Authors: Anitha S , Ashwini A

Nutritional and Sensory Evaluation of Jackfruit Rind Powder Incorporated with Cookies

 journal-article
2020
Authors: Ashwini A

Effect of combination of hydrocolloid and emulsifiers on micro visco - amylograph, physical and storage qualities of eggless cake

 serial
Food Science Research Journal · 2019
Authors: Ashwini A

Effect of hydrocolloids and emulsifiers on the rheological characteristic and quality of flat bread. Lebensm

 journal-article
2009
Authors: Ashwini A