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Ms . Athira J Subhash

vidwan id: 209135

Assistant Professor, Food Technology, KS Rangasamy College of Technology (Autonomous)

orcid 0000-0003-0261-3794 scopus 57221523827 researcher AAC-5735-2021 google_scholar dAepuhwAAAAJ

Expertise

Publications

Total Articles 9
Books 0
Proceedings 0

Publications 1992-2022

Scopus

Citations 36
h-index 4

CrossRef

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Citations 47
h-index 5

Google Scholar

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Honours and Awards

2018

First Rank in M.Tech Food and Nutritional Biotechnology

S R M Institute of Science and Technology, Kattankulathur
2017

Internal Auditor

Quality Austria Central Asia Pvt. Ltd.

Professional Recognition

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Bio

Academic and Research

Personal Details

  • Female
  • KS Rangasamy College of Technology (Autonomous)
  • Department of Food Technology, KS Rangasamy College of Technology, KSR Kalvi Nagar, Tiruchengode - 637215
MS
Other Institute 2020
M.Tech
Other Institute 2018
B.Tech
Other Institute 2016
Assistant Professor 2020 – Present
KS Rangasamy College of Technology (Autonomous)

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Organisations (139+)

Bagyalakshmi

Dr Bagyalakshmi B

KS Rangasamy College of Technology (Autonomous)

Arunmozhi

Arunmozhi M

KS Rangasamy College of Technology (Autonomous)

Balamani

Balamani S

KS Rangasamy College of Technology (Autonomous)

Bhuvaneshwari

Bhuvaneshwari N

KS Rangasamy College of Technology (Autonomous)

AMEENA BENAZIR

Ms AMEENA BENAZIR P

KS Rangasamy College of Technology (Autonomous)

Ms Abinayaa K

KS Rangasamy College of Technology (Autonomous)

AGILAHARSHINI

Ms AGILAHARSHINI T

KS Rangasamy College of Technology (Autonomous)

Aiswarya

Ms Aiswarya V Mohan

KS Rangasamy College of Technology (Autonomous)

Ms Aarthi P

KS Rangasamy College of Technology (Autonomous)

Annapoorani

Ms Annapoorani S

KS Rangasamy College of Technology (Autonomous)

Scholarly Work

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Athira J Subhash and K. A. Athmaselvi

Athira J Subhash and K. A. Athmaselvi
Patent ID : 10260

Scholarly Publications

Assessment of pear juice and puree as a fermentation matrix for water kefir

Open Access
 serial
JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2021 Volume: 45, Issue: 3,
Authors: Athira J Subhash
DOI 10.1111/jfpp.15223
11 citations
14 citations

Physical and biochemical properties of averrhoa Bilimbi (bilimbi)

 journal-article
2018
Authors: Athira J Subhash
DOI 10.22376/ijpbs.2018.9.3.b128-135

Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent

Open Access
 Article
2024 Volume: 22,
Authors: Athira J Subhash
DOI 10.1016/j.fochx.2024.101354
9 citations
5 citations

Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent

 Article
2024 Volume: 444,
Authors: Athira J Subhash
DOI 10.1016/j.foodchem.2024.138618
5 citations
9 citations

Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent

 serial
International Journal of Biological Macromolecules · 2024 Volume: 262,
Authors: Athira J Subhash
DOI 10.1016/j.ijbiomac.2024.130167
1 citation
8 citations