Sangeetha A

vidwan id: 236088

Assistant Professor, Department of Food Technology, Kongu Engineering College, Erode

orcid 0000-0003-0751-5325 scopus 57193316930 researcher ABB-3685-2021 google_scholar hGqi5AgAAAAJ

Expertise

Publications

Total Articles 3
Books 0
Proceedings 0

Publications 1992-2022

Scopus

Citations 5
h-index 1

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Citations 0
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Honours and Awards

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Professional Recognition

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Bio

Food Processing Engineering, Food Microbiology, Drying Technology

Personal Details

  • Female
  • Kongu Engineering College, Erode
  • Kongu Engineering College - 638116
M.Tech
Other Institute 2016
Assistant Professor 2016 – Present
Kongu Engineering College, Erode

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Organisations (235+)

Gokila Brindha

Ms Gokila Brindha P

Kongu Engineering College, Erode

Sheela

Dr Sheela A

Kongu Engineering College, Erode

Sudha

Dr Sudha A

Kongu Engineering College, Erode

Ms S S.Aruna

Kongu Engineering College, Erode

Banumithra Baskar

Kongu Engineering College, Erode

Meenakshipriya

Dr Meenakshipriya Balasubramaniam

Kongu Engineering College, Erode

Ms Ananthi P

Kongu Engineering College, Erode

P

Dr P Ananthi

Kongu Engineering College, Erode

Ambika

Dr Ambika D

Kongu Engineering College, Erode

Sri Amirtha

Ms Sri Amirtha Varshini E M

Kongu Engineering College, Erode

Scholarly Work

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Scholarly Publications

Development of fermented millet sprout milk beverage based on physicochemical property studies and consumer acceptability data

 Serial
Journal of Scientific and Industrial Research · 2016 Volume: 75, Issue: 4, Pages: 239-243.
Authors: Sangeetha A , SANGEETHA .A FOOD , Sudha A , Sangeetha V

Optimization of domestic garlic flavored conventional parboiled puffed rice (Oryza sativa L.) using RSM

 Article
2020 Volume: 9, Issue: 4, Pages: 2510-2513.
Authors: Sangeetha A

Formulation of millet sugar balls: Development and optimization

 serial
AIP Conference Proceedings · 2021 Volume: 2387,
Authors: Sangeetha A
DOI 10.1063/5.0068696