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Ankita Sehjpal Sharma

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Assistant Professor, Department of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies

orcid 0000-0003-0269-5988 google_scholar HXSw58EAAAAJ

Expertise

  • Public Environmental and Occupational Health
    • View All

Publications

Total Articles 13
Books 2
Proceedings 0

Publications 1992-2022

Scopus

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Honours and Awards

No awards available.

Professional Recognition

2020

Dept. of Nutrition and Dietetics, FAHS

BOS member
2010

Indian Dietetics Association

Life member

Indian Dietetics Association

Permanent

Bio

My Expertise Is In The Field of Nutrition and Area of Interest Is Clinical Nutrition

Personal Details

  • Female
  • Manav Rachna International Institute of Research and Studies
  • MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India - 121004
MSc (Food and Nutrition), UGC NET qualified, pursuing PhD
University of Delhi 2007
Assistant Professor 2013 – Present
Manav Rachna International Institute of Research and Studies

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Anjali

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Neha

Dr Neha Upadhyai

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Organisations (258+)

Avantika

Dr Avantika Tuli

Manav Rachna International Institute of Research and Studies

Geeta

Dr Geeta Nijhawan

Manav Rachna International Institute of Research and Studies

Arti

Dr Arti Saxena

Manav Rachna International Institute of Research and Studies

Ashish

Dr Ashish Grover

Manav Rachna International Institute of Research and Studies

Ashwarya

Dr Ashwarya Kapoor

Manav Rachna International Institute of Research and Studies

Dr Dr. Bhakti Pawar

Manav Rachna International Institute of Research and Studies

Bhavna

Dr Bhavna Kataria

Manav Rachna International Institute of Research and Studies

Anchal

Dr Anchal Varshney

Manav Rachna International Institute of Research and Studies

Anika

Dr Anika Magan

Manav Rachna International Institute of Research and Studies

Amana

Dr Amana Yadav

Manav Rachna International Institute of Research and Studies

Scholarly Work

To develop and standardize recipes incorporating nutrient rich powder

Funding Agency: Glaxosmithkline

research assistant

100000

2007 - 2007

Working
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Scholarly Publications

Assessment of the knowledge of the adolescent female football players regarding the carbohydrate and its importance

 article
2016 Volume: 4, Pages: 102--104.
Authors: Ankita Sehjpal Sharma

DEVELOPMENTAND EVALUATION OF VITAMIN-D AND CALCIUM RICH PRODUCTS USING DIFFERENT COOKING TECHNIQUES

 article
2020 Volume: 20, Pages: 3687-3690.
Authors: Ankita Sehjpal Sharma

DEVELOPMENT OF LOW GLYCEMIC INDEX FOOD PRODUCTS INCORPORATING SORGHUM, MORINGA OLIEFERA, NIGELLA SATIVA FOR TYPE II DIABETIC PATIENTS

 article
2020 Volume: 20, Pages: Ankita Sharma and Manshi Arora.
Authors: Ankita Sehjpal Sharma

CONSUMPTION PATTERN OF FAST FOODS AND ITS EFFECT ON HEALTH STATUS OF ADOLESCENTS (17-20 YEARS

 article
2020 Volume: 9,
Authors: Ankita Sehjpal Sharma

LIFESTYLE – ASSOCIATED RISK FOR CARDIOVASCULAR DISEASES AMONG PRIVATE AND GOVERNMENT DOCTORS (25 TO 50 YEARS). A COMPARATIVE STUDY

 article
2019 Volume: 5, Pages: 128-132.
Authors: Ankita Sehjpal Sharma