Dr . Bhavnita Dhillon

vidwan id: 292385

Assistant Professor, Department of Food Science and Technology, Guru Nanak Dev University College, Verka

scopus 22950008300

Expertise

Publications

Total Articles 23
Books 0
Proceedings 0

Publications 1992-2022

Scopus

Citations 168
h-index 7

CrossRef

CrossRef Icon
Citations 9
h-index 1

Google Scholar

Loading Scholar statistics...

Honours and Awards

No awards available.

Professional Recognition

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Food Science and Technology

Personal Details

  • Female
  • Guru Nanak Dev University College, Verka
  • Department of Food Science and Technology, Guru Nanak Dev University - 143005

No education details available.

Assistant Professor 2011 – Present
Guru Nanak Dev University College, Verka

Related Profiles

Experts (734+)

Paramita

Dr Paramita Barman Poulik

Food Science and Technology

Smt NASIM BANU

Food Science and Technology

Kusuma Neela

Dr Kusuma Neela Bolla

Food Science and Technology

Dr Baghya Nisha R

Food Science and Technology

Smt Ayana Das

Food Science and Technology

Dr Aruna S

Food Science and Technology

Athulya Krishnan

Food Science and Technology

Surekha Attri

Food Science and Technology

Avinash

Ms Avinash Kaur

Food Science and Technology

Asna

Asna T

Food Science and Technology

Organisations (69+)

Astha

Dr Astha Bhatia

Guru Nanak Dev University College, Verka

Amandeep Kaur

Guru Nanak Dev University College, Verka

Anupam

Dr Anupam Kaur

Guru Nanak Dev University College, Verka

Dr Anu Sheetal

Guru Nanak Dev University College, Verka

Ms Aarzoo Madaan

Guru Nanak Dev University College, Verka

Reecha

Reecha Bedi

Guru Nanak Dev University College, Verka

Dr Sapna Sharma

Guru Nanak Dev University College, Verka

Dr Kamaljit Kaur

Guru Nanak Dev University College, Verka

Rachana

Dr Rachana Sharma

Guru Nanak Dev University College, Verka

Amanjyoti

Dr Amanjyoti Kaur

Guru Nanak Dev University College, Verka

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis

 serial
Journal of Food Measurement and Characterization · 2021 Volume: 15, Issue: 3, Pages: 2377-2385.
Authors: Bhavnita Dhillon , Harinder Singh , Navdeep Singh Sodhi
DOI 10.1007/s11694-020-00792-8
7 citations
1 citation

Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties

 serial
Journal of Food Measurement and Characterization · 2022 Volume: 16, Issue: 5, Pages: 4092-4109.
Authors: Bhavnita Dhillon , Harinder Singh , Navdeep Singh Sodhi
DOI 10.1007/s11694-022-01487-y
25 citations
1 citation

Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications

Open Access
 serial
Applied Food Research · 2022 Volume: 2, Issue: 1,
Authors: Adil Gani , Bhavnita Dhillon , Idrees Ahmed Wani , Navdeep Singh Sodhi
DOI 10.1016/j.afres.2022.100076
13 citations
7 citations

Physico-chemical, antioxidant, textural and sensory analyses of jelly bars formulated with the incorporation of beetroot extract and guava pectin

 serial
Journal of Food Measurement and Characterization · 2022 Volume: 16, Issue: 4, Pages: 2801-2810.
Authors: Bhavnita Dhillon , Navdeep Singh Sodhi , Dalbir Singh Sogi
DOI 10.1007/s11694-022-01360-y

A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India

 serial
Journal of Food Measurement and Characterization · 2021 Volume: 15, Issue: 5, Pages: 4652-4658.
Authors: Bhavnita Dhillon , Navdeep Singh Sodhi , Dalbir Singh Sogi , Tamanna Awasthi
DOI 10.1007/s11694-021-01036-z
8 citations