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Prof . Alka Sharma

vidwan id: 34339

Professor, Department of Food Technology, Guru Jambheshwar University of Science & Technology

Expertise

Publications

Total Articles 29
Books 0
Proceedings 0

Publications 1992-2022

Scopus

Citations 360
h-index 7

CrossRef

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Citations 328
h-index 6

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Honours and Awards

1987

HAU Merit Gold Medal

CCSHAU,Hisar
1987

CK Lamba Gold Medal

College of Home Science (Community Science),CCSHAU,Hisar

Professional Recognition

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NIN, Hyderabad

Life Member

AMI

Life Member

Society of Home Scientists of State and Agricultural Universities

Life Member

Bio

Nutritional Studies, Product Development, Nutraceuticals and Functional Foods, Food Processing and Preservation

Personal Details

  • Female
  • Guru Jambheshwar University of Science & Technology
  • Guru Jambheshwar University of Science and Technology - 125001
Ph.D.
Other Institute 1994
Professor 1996 – Present
Guru Jambheshwar University of Science & Technology

Related Profiles

Experts (734+)

Paramita

Dr Paramita Barman Poulik

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Smt NASIM BANU

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Kusuma Neela

Dr Kusuma Neela Bolla

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Dr Baghya Nisha R

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Smt Ayana Das

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Dr Aruna S

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Athulya Krishnan

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Surekha Attri

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Avinash

Ms Avinash Kaur

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Asna

Asna T

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Organisations (120+)

Gargi

Ms Gargi Boora

Guru Jambheshwar University of Science & Technology

Prof Asha Gupta

Guru Jambheshwar University of Science & Technology

Prof Aradhita Barmanray

Guru Jambheshwar University of Science & Technology

Dr Bandana Pandey

Guru Jambheshwar University of Science & Technology

Bindu

Bindu Rani

Guru Jambheshwar University of Science & Technology

Ancha

Ms Ancha Rani

Guru Jambheshwar University of Science & Technology

Alka

Dr Alka Pawalia

Guru Jambheshwar University of Science & Technology

Dr Anubha Kaushik

Guru Jambheshwar University of Science & Technology

Prof Archana Kapoor

Guru Jambheshwar University of Science & Technology

Dr Anu Gupta

Guru Jambheshwar University of Science & Technology

Scholarly Work

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A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.

University GJUST,Hisar
Year 2007

Studies on the antimicrobial properties of some Indian spices for the preservation of fruits and vegetables.

University GJUST,Hisar
Year 2010

Efficacy of natural antioxidants of plant origin on shelf life of edible oils.

University GJUST,Hisar
Year 2014

Studies on extraction,purification, stability and food applications of natural color extracts.

University GJUST,Hisar
Year 2013

A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.

University GJUST,Hisar
Year 2007

A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.

University GJUST,Hisar
Year 2007
No Data Found

There is currently nothing to display here.

Scholarly Publications

 Article
2013 Volume: 18, Issue: 2, Pages: 290-292.
Authors: Alka Sharma , Naveen Kumar , Navin Kumar Singh

Development and Quality Evaluation of Masala Khakhra Fortified with Moringa Leaves Powder

 Serial
Annals of Biology · 2023 Volume: 39, Issue: 1, Pages: 130-135.
Authors: Alka Sharma

Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization

 serial
Food Analytical Methods · 2022 Volume: 15, Issue: 12, Pages: 3334-3345.
Authors: Alka Sharma
DOI 10.1007/s12161-022-02380-6
3 citations
4 citations

Mathematical Modeling of Thin Layer Drying Kinetics and Moisture Diffusivity Study of Pretreated Moringa oleifera Leaves Using Fluidized Bed Dryer

 Article
2022 Volume: 10, Issue: 11,
Authors: Alka Sharma , Ramesh Kumar Saini

Natural non-nutritive but healthier sweeteners

 Article
2021 Volume: 13, Issue: 3, Pages: 378-387.
Authors: Alka Sharma