Prof . Rekha S Singhal
vidwan id: 44785Professor, Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai
Expertise
- Food Science and Technology View All
Professor, Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai
h-index
61
Citations
1752
h-index
23
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Association of Carbohydrate Chemists and Technologists, India.
Life MemberAssociation of Food Scientists and Technologists (India).
Life MemberJournal of Food Science and Technology, Published by Springer.
EditorThe World Academy of Sciences
FellowThe World Academy of Sciences
FellowFood Quality, Food Chemistry, Biopolymers, Lipid Chemistry And Technology, Food Product Development, Food Processing, Fermentative Production And Downstream Processing Of Biomolecules, Traditional Foods, Food Additives And Ingredients, Current Topics In Food Science And Technology, Nutraceuticals And Functional Foods, Principles Of Food Analysis, Technology Of Milk And Dairy Products, Modern Techniques In Food Analysis, Food Safety And Toxicology, Advances In Food Technology.
No education details available.
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
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There is currently nothing to display here.
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10.1007/s10068-014-0027-2
8 citations
10.1016/j.procbio.2004.06.015
64 citations