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Dr . Duyi Samyor

vidwan id: 486148

Assistant Professor, N/A, Rajiv Gandhi University

Expertise

Publications

Total Articles 14
Books 2
Proceedings 0

Publications 1992-2022

Scopus

Citations 0
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Honours and Awards

2016

Newton Bhabha PhD Programme (NBPP)

DBT and British Council

Professional Recognition

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Bio

My area of research is Functional food, ethnic food processing and biodegradable film from animal food waste,

Personal Details

  • Female
  • Rajiv Gandhi University
  • Rajiv Gandhi University, Rono Hills, Arunachal Pradesh - 791112
PhD
Tezpur University 2017
Research Associate 2018 – 2021
Defence Research & Development Organisation
Assistant Professor 2021 – Present
Rajiv Gandhi University

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Scholarly Work

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Scholarly Publications

Phytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India

 serial
International Journal of Food Properties · 2015
Authors: Duyi Samyor
DOI 10.1080/10942912.2015.1055761

Evaluation of physical, thermal, pasting Characteristics and mineral profile of pigmented And nonpigmented rice cultivars

 serial
JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2015
Authors: Duyi Samyor
DOI 10.1111/jfpp.12594

Pigmented rice a potential source of bioactivecompounds: a review

 Serial
International Journal of Food Science and Technology · 2017
Authors: Duyi Samyor
DOI 10.1111/ijfs.13378

Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates

 serial
Journal of Food Science and Technology · 2018
Authors: Duyi Samyor
DOI 10.1007/s13197-018-3439-9

Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp

 serial
Journal of Food Science and Technology · 2020
Authors: Duyi Samyor
DOI 10.1007/s13197-020-04596-y