Assistant Professor, A D PATEL INSTITUTE OF TECHNOLOGY (ADIT), The Charutar Vidya Mandal (CVM) University
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Core Subject Areas: • Food Engineering and Technology • Food Safety and Quality Control • Food Processing & Preservation Specialized Research Interests: • Natural and Bio-based Coatings Formulations for Shelf-Life Extension of Fruits • Food Chemistry: Nutrient Analysis and Component Interactions • Detection of Contaminants (e.g., antibiotics, toxins) in Food Products • Microbiological Analysis in Food Safety
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
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