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Dr . Charu Lata Mahanta

vidwan id: 57362

Professor, Department of Food Engineering and Technology, Tezpur University

orcid 0000-0001-9823-4419 scopus 6507123919 researcher A-3497-2016

Expertise

Publications

Total Articles 97
Books 6
Proceedings 0

Publications 1992-2022

Scopus

Citations 3000
h-index 32

CrossRef

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Citations 2568
h-index 30

Google Scholar

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Honours and Awards

No awards available.

Professional Recognition

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Association of Food Scientists of India

Life Member

Indian Society of Agricultural Biochemists

Life Member

Nutrition Society of India

Life Member

Bio

Rice Science and Technology, Product Development and Product Quality

Personal Details

  • Female
  • Tezpur University
  • Department of Food Engineering and Technology, Tezpur University, Napaam - 784028
Ph. D.
Other Institute 1989
Professor 2012 – Present
Tezpur University

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Organisations (80+)

Dr Ashalata Devi

Tezpur University

Dr BARNALI CHOWDHURY

Tezpur University

Ms Barnali Chowdhury

Tezpur University

Ms Prerana Banik

Tezpur University

Ms Bibha Boro

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Ms Bipasha Patgiri

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Ananya

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Alison

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Scholarly Work

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Scholarly Publications

Ultrasonication - A complementary 'green chemistry' tool to biocatalysis: A laboratory-scale study of lycopene extraction

 serial
Ultrasonics Sonochemistry · 2012 Volume: 19, Issue: 2, Pages: 292-299.
Authors: Charu Lata Mahanta , Niranjan Karak , Niranjan Karak
DOI 10.1016/j.ultsonch.2011.07.010
75 citations
72 citations

Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted "green" nanosystem-immobilized Aspergillus niger amyloglucosidase

 serial
Applied Microbiology and Biotechnology · 2010 Volume: 87, Issue: 6, Pages: 1983-1992.
Authors: Charu Lata Mahanta , Niranjan Karak , Niranjan Karak , Manabendra Mandal
DOI 10.1007/s00253-010-2658-4
38 citations
30 citations

Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: Conjoining the valorization of two disparate industrial wastes

 Serial
Journal of Agricultural and Food Chemistry · 2013 Volume: 61, Issue: 45, Pages: 10746-10756.
Authors: Charu Lata Mahanta , Dhanapati Deka , Manabendra Mandal
DOI 10.1021/jf403657c
34 citations
35 citations

Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised soaking technique

 Article
2016 Volume: 191, Pages: 152-162.
Authors: Charu Lata Mahanta , Himjyoti Dutta
DOI 10.1016/j.foodchem.2014.10.144
39 citations
35 citations

Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey

 serial
Annals of Microbiology · 2016 Volume: 66, Issue: 3, Pages: 1217-1228.
Authors: Charu Lata Mahanta , Devabrata Saikia , Manabendra Mandal , Rupak Mukhopadhyay
DOI 10.1007/s13213-016-1210-x
6 citations
5 citations