Dr . Latha Sobikhi

vidwan id: 10235

Principal Scientist, Dairy Technology Division, National Dairy Research Institute, Karnal

scopus 25632699400

Expertise

Publications

Total Articles 50
Books 2
Proceedings 0

Publications 1992-2022

Scopus

Citations 1024
h-index 15

CrossRef

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Citations 905
h-index 13

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Honours and Awards

No awards available.

Professional Recognition

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Bio

Functional Foods, Probiotic Foods

Personal Details

  • Female
  • National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri - 132001

No education details available.

Principal Scientist 1985 – Present
National Dairy Research Institute, Karnal

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Scholarly Work

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Scholarly Publications

Whole grains and resistant starch rich, reduced-calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin-induced diabetic rats

 Serial
International Journal of Food Science and Technology · 2017 Volume: 52, Issue: 1, Pages: 118-126.
Authors: Latha Sobikhi , Rajeev Kapila
DOI 10.1111/ijfs.13269
2 citations
2 citations

Immunosuppressive Potential of Low Fat Buffalo Milk Supplemented with Omega-3 Fatty Acids

 serial
Food and Agricultural Immunology · 2015 Volume: 26, Issue: 4, Pages: 558-565.
Authors: Latha Sobikhi , Suman Kapila , Suman Kapila
DOI 10.1080/09540105.2014.998633
2 citations

Resistance of microencapsulated Lactobacillus acidophilus LA1 to processing treatments and simulated gut conditions

 serial
Food and Bioprocess Technology · 2010 Volume: 3, Issue: 4, Pages: 586-593.
Authors: Latha Sobikhi , Suman Kapila , Suman Kapila
DOI 10.1007/s11947-008-0135-1
132 citations
86 citations

Immunoregulatory response of Lactobacillus helveticus fermented milk in mice

 Article
2008 Volume: 63, Issue: 4, Pages: 367-369.
Authors: Latha Sobikhi , Ajay Kumar Dang , Suman Kapila , Suman Kapila

Investigating the effect of resistant starch, polydextrose and biscuit improver on the textural and sensory characteristics of dairy-multigrain composite biscuits using response surface methodology

 serial
Journal of Food Measurement and Characterization · 2018 Volume: 12, Issue: 2, Pages: 1167-1176.
Authors: Latha Sobikhi , Narender Raju Panjagari
DOI 10.1007/s11694-018-9730-7
2 citations
1 citation