Dr . Sangita Ganguly

vidwan id: 247448

Scientist, Dairy Technology Division, National Dairy Research Institute, Karnal

scopus 56430485700

Expertise

Publications

Total Articles 7
Books 0
Proceedings 0

Publications 1992-2022

Scopus

Citations 29
h-index 3

CrossRef

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Citations 41
h-index 4

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Honours and Awards

No awards available.

Professional Recognition

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Bio

Cheese and Fermented Dairy Products, Probiotic Dairy Foods

Personal Details

  • Female
  • National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri - 132001

No education details available.

Scientist 2016 – Present
National Dairy Research Institute, Karnal

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Scholarly Work

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Scholarly Publications

Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heat

 serial
Journal of Food Science and Technology · 2015 Volume: 52, Issue: 9, Pages: 5497-5509.
Authors: Ashish Kumar Singh , Narender Raju Panjagari , Sangita Ganguly

Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization

 serial
Food Packaging and Shelf Life · 2018 Volume: 15, Pages: 17-27.
Authors: Ashish Kumar Singh , Narender Raju Panjagari , Pradip Behare , Rajan Sharma , Sangita Ganguly
DOI 10.1016/j.fpsl.2017.12.008
5 citations

Evaluation of nutritional attributes of whey-cereal based probiotic beverage

 Article
2021 Volume: 152,
Authors: Ashish Kumar Singh , Latha Sobikhi , Sangita Ganguly
DOI 10.1016/j.lwt.2021.112292

Effect of Ricotta matrix on viability of probiotic organism exposed to simulated gastro-intestinal (GI) digestion

 Article
2021 Volume: 151,
Authors: Sangita Ganguly , Yogesh Khetra
DOI 10.1016/j.lwt.2021.112099

Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese

 Article
2020 Volume: 121,
Authors: Latha Sobikhi , Sangita Ganguly , Yogesh Khetra
DOI 10.1016/j.lwt.2019.108944
9 citations
11 citations