Vidwan Image

Dr . Vidyalakshmi R

vidwan id: 150786

Professor, Food Safety and Quality Assurance, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

orcid 0000-0003-1896-4695 scopus 22836689200 google_scholar u_DvHGcAAAAJ

Expertise

Publications

Total Articles 5
Books 0
Proceedings 0

Publications 1992-2022

Scopus

Citations 12
h-index 1

CrossRef

CrossRef Icon
Citations 9
h-index 1

Google Scholar

Loading Scholar statistics...

Honours and Awards

No awards available.

Professional Recognition

Board of Studies, Department of Microbiology, Srimad Andavan Arts & Science College, Trich

Member

Association of Microbiologist of India

Life member

Centre for Organization Development

Member

Bose Science Society

Life member

Bio

Agricultural Microbiology, Biotechnology

Personal Details

  • Female
  • National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • Indian Institute of Food Processing Technology, Pudukkottai Road - 613005
Ph.D
Other Institute 2017
Scientist A 2004 – 2017
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Associate Professor 2017 – 2019
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Head 2019 – 2021
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Professor 2020 – 2026
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Professor 2021 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Related Profiles

Experts (2163+)

Brindha

Dr Brindha R

Biotechnology and Applied Microbiology

A. Brindha

A. Brindha Shini

Microbiology

Ganesan Brindha

Biotechnology and Applied Microbiology

Dr Bimala Singh

Microbiology

Dr Payel Choudhury

Microbiology

Dr Bhawna Rathi

Biotechnology and Applied Microbiology

Dr Babitha B

Biotechnology and Applied Microbiology

Anju R

Dr Anju R Babu

Biotechnology and Applied Microbiology

Prof S Badgujar

Microbiology

Dr BADRUNNISA SHAIK

Biochemistry and Microbiology

Organisations (8+)

Athmaselvi

Dr Athmaselvi KA

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Bhuvana

Dr Bhuvana Shanmugham

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Akalya

Dr Akalya Shanmugam

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Meenatchi

Dr Meenatchi R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Pratibha

Dr Pratibha Singh

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Hema

Dr Hema V

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sukumari

Dr Sukumari C

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

Trial milling of paddy for fixation of out turn ratio (OTR)

Funding Agency: FCI

CO-PI

Rs.91.25 L

2014 - 2019

Working
Development of non-dairy synbiotic food to ensure food safety and combat hidden huger deficiency

Funding Agency: MoFPI

PI

Rs.30.30 L

2018 - 2020

Working
Standardization of selected ethnic fermented foods and beverages by rationalization of indigenous knowledge

Funding Agency: NAIP

CO-PI

Rs.199 L

2009 - 2014

Working
Quality profile of Indian rices

Funding Agency: MoFPI

CO-PI

Rs.83.59 L

2006 - 2010

Working
Studies on Special Quality Rice and their Uses

Funding Agency: MoFPI

PI

Rs.17.68 L

2006 - 2009

Working
Probiotic food formulation using non-dairy substrate

Funding Agency: IICPT

PI

Rs.21.40 L

2009 - 2010

Working
Production of pigments and monacolins in red yeast rice and its application

Funding Agency: IICPT

PI

Rs.5.00 L

2006 - 2007

Working
Bioconversion of agro-wastes and by-products to tannin acyl hydrolase and its applications in food processing industries

Funding Agency: IICPT

PI

Rs.37.00 L

2009 - 2010

Working
Strain improvement of Monascus for enhanced pigment production.

Funding Agency: IICPT

PI

Rs.3.00 L

2014 - 2015

Working
Incorporation of millets in the formulation of idli/dosa dry mix.

Funding Agency: IICPT

PI

Rs.1.00 L

2016 - 2017

Working
Pineapple fruit waste (processing by-products) characterization and its utilization in development of millet based probiotic fermented products

Funding Agency: MoFPI

CO-PI

Rs.28.09 L

2020 - 2022

Working
No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Amylase production on submerged fermentation by Bacillus spp

 journal-article
2009
Authors: Vidyalakshmi R

Encapsulation “the future of probiotics”-a review

 journal-article
2009
Authors: Vidyalakshmi R

Production of protease from rice mill wastes by Aspergillus niger in solid state fermentation

 journal-article
2009
Authors: Vidyalakshmi R

Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food

 serial
Food Analytical Methods · 2022 Volume: 15, Issue: 9, Pages: 2382-2393.
Authors: Vidyalakshmi R , Shamughasundaram Saravanan , Sunil C K
DOI 10.1007/s12161-022-02299-y
11 citations
9 citations

Effect of size reduction methods on raw and microwave-parboiled white sorghum and their physico-chemical, functional, rheological, and structural characteristics

 serial
Journal of Cereal Science · 2024 Volume: 117,
Authors: Vidyalakshmi R , Sunil C K , Venkatachalapathy Natarajan
DOI 10.1016/j.jcs.2024.103917
1 citation