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Dr . Hema V

vidwan id: 206386

Associate Professor, Food Plant Operations, Incubation and Entrepreneurship, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

orcid 0000-0002-3416-4375 scopus 56636541700

Expertise

Publications

Total Articles 35
Books 2
Proceedings 0

Publications 1992-2022

Scopus

Citations 237
h-index 7

CrossRef

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Citations 182
h-index 7

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Honours and Awards

2020

Master Trainers for Micro & Small Enterprises in Grain Processing

PMFME, CSIR-CFTRI
2018

Dr.Subrahmayan IIFPT Best Scientist award for Outstanding research

Indian Institute of Food Processing Technology, Ministry of Food Processing Industries, Government o
2018

Best Poster Award “Accelerated shelf life study of protein enriched carbonated fruit drink”

International Conference on Recent Advances in Food Processing Technology (iCRAFPT’18)IIFPT
2018

Best Poster Award “Millet milk: A comparative study on the change in nutritional quality of dairy and non-dairy milks during processing”

International Conference on Recent Advances in Food Processing Technology (iCRAFPT’18) IIFPT
2017

Safe Food Award for Non-dairy Functional Millet Ice cream for qualifying amongst Top-10 Safe Food Project In India

SKOCH Group: Delhi, IN
2017

Safe Food Award for Mahua Nutribar for qualifying amongst Top-10 Safe Food Projects in India

SKOCH Group: Delhi, IN
2016

Master Trainer for Baking Technician

National Occupation Standards set by FICSI: Noida, IN
2016

Master Trainer for Baking Technician

National Occupation Standards set by FICSI, AIBTM, Noida
2013

National Nominee, ASESAN-India working group on Science and Technology (10th AIWGST) dialogue partners meet

Ministry of Science and Technology, New Delhi. and Ministry of Science, Technology and Innovation M
2008

Doctoral Research Scholar

University of Saskatchewan : Saskatoon, SK, CA
2008

Doctoral Research Fellowship

University of Saskatchewan & Pulse Grower Development Board, Saskatoon, Canada.
2005

Women Scientist Research Fellowship

Department of Science & Technology, Ministry of Science and Technology, New Delhi, India
2005

TNAU Research Assistantship for Highest OGPA in Post Graduate

Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India

Professional Recognition

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The Indian Science Congress Association, Kolkata M.No.L21146

Life membership

Indian Society for Technical Education (ISTE) M.No. LM 83989

Life membership

KAAS - A Multi-Disciplinary Researchers’ Forum No.1027

Life membership

South Indian Horticultural Association, No.4134

Life membership

Association of Food Scientists and Technologists M.No. 1/R095/10/ZON-I)

Full member

Nutrition Society of India; Reg.No.125/1966

Life membership

Bio

Food Nutrition | Functional Food | Novel Food Design and Processing | Plant Milk

Personal Details

  • Female
  • National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • Pudukottai Road - 613005
Ph.D
Other Institute 2009
Assistant Professor 2010 – 2022
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Associate Professor 2022 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Related Profiles

Experts (734+)

Paramita

Dr Paramita Barman Poulik

Food Science and Technology

Smt NASIM BANU

Food Science and Technology

Kusuma Neela

Dr Kusuma Neela Bolla

Food Science and Technology

Dr Baghya Nisha R

Food Science and Technology

Smt Ayana Das

Food Science and Technology

Dr Aruna S

Food Science and Technology

Athulya Krishnan

Food Science and Technology

Surekha Attri

Food Science and Technology

Avinash

Ms Avinash Kaur

Food Science and Technology

Asna

Asna T

Food Science and Technology

Organisations (8+)

Athmaselvi

Dr Athmaselvi KA

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Bhuvana

Dr Bhuvana Shanmugham

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Akalya

Dr Akalya Shanmugam

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Meenatchi

Dr Meenatchi R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Pratibha

Dr Pratibha Singh

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sukumari

Dr Sukumari C

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vidyalakshmi

Dr Vidyalakshmi R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

Development of flatulence causing α-glactosides less quick cooking bengal gram (chick pea)

Funding Agency: IICPT, MOFPI

PI

Rs.2.0 Lakh

2014 - 2015

Completed
A Novel Food Chain Using By-products of Milling Industry for Enhancing Nutritional Security

Funding Agency: NAIP - Component II ICAR

CPI-Consortia Principal Investigator

Rs.21.05 million

2013 - 2014

Completed
Quality evaluation of indigenous instant-dry ginger coffee mix and instant tuna fish pickle

Funding Agency: Lilly Foods, Thanjavur

PI

Rs.0.27 Lakh

2015 - 2015

Completed
Quality evaluation of pasteurized Whole egg liquid for the substitution of shell egg in Industrial processing of chemically leavened bakery products

Funding Agency: SKM Egg Products Export (India) Limited, Erode

PI

Rs.0.85 Lakh

2015 - 2015

Completed
Development of nutraceutical product for special persons

Funding Agency: OSIS Corporation, Tirunelveli

PI

Rs.2.0 Lakh

2017 - 2018

Completed
Dehydrated process of fruit juice for soft candies

Funding Agency: Nutriplanet Foods Pvt. Ltd., Bangalore

PI

Rs.2.0 Lakh

2019 - 2021

Working
Development of millet based convenient products

Funding Agency: Adi Mantra Food Private Ltd., Nagpur

PI

Rs.2.04 Lakh

2021 - 2021

Working
Development of diversified millet products

Funding Agency: Ministry of Food Processing Industries, New Delhi

PI

Rs.47.05180 Lakh

2018 - 2021

Working
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Scholarly Publications

Studies on assessment of safety and nutritional quality of shallot waste fractions

Open Access
 serial
JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2021 Volume: 45, Issue: 2,
Authors: Hema V , Sinija VR , Thivya P , Thivya P
DOI 10.1111/jfpp.15147
13 citations
12 citations

Exploring the Effective Utilization of Shallot Stalk Waste and Tamarind Seed for Packaging Film Preparation

 serial
Waste and Biomass Valorization · 2021 Volume: 12, Issue: 10, Pages: 5779-5794.
Authors: Anandakumar Sugumar , Hema V , Sinija VR , Thivya P
DOI 10.1007/s12649-021-01402-4
27 citations
24 citations

Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting

 serial
JOURNAL OF FOOD PROCESS ENGINEERING · 2020 Volume: 43, Issue: 3,
Authors: Hema V , Sinija VR
DOI 10.1111/jfpe.13324
16 citations
10 citations

Accelerated shelf-life study on protein-enriched carbonated fruit drink

 serial
JOURNAL OF FOOD PROCESS ENGINEERING · 2020 Volume: 43, Issue: 3,
Authors: Hema V , Sinija VR
DOI 10.1111/jfpe.13311
11 citations
9 citations

Production of Aqueous Extracts from High-Protein Rice and Evaluation of Its Extraction Methods on Quality of Rice Milk

 article
2019 Volume: 7, Pages: 410-418.
Authors: Hema V , Sinija VR