Assistant Professor, Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management
h-index
13
h-index
14
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Food Safety, Food microbiology, Nanobiotechnolgical interventions for rapid diagnostics, Natural and safe interventional strategies against MDR pathogens in food processing environments.
Biotechnology and Applied Microbiology
Biotechnology and Applied Microbiology
Biotechnology and Applied Microbiology
Biotechnology and Applied Microbiology
Biotechnology and Applied Microbiology
Biotechnology and Applied Microbiology
Biotechnology and Applied Microbiology
Biotechnology and Applied Microbiology
Biotechnology and Applied Microbiology
Biotechnology and Applied Microbiology
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
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