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Dr . Komal Chauhan

vidwan id: 232058

Associate Professor, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management

Expertise

Publications

Total Articles 14
Books 0
Proceedings 0

Publications 1992-2022

Scopus

Citations 189
h-index 7

CrossRef

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Citations 173
h-index 6

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Honours and Awards

No awards available.

Professional Recognition

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Bio

Food Science and Technology

Personal Details

  • Female
  • National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli - 131028
Ph.D
Other Institute 2010
Associate Professor 2012 – Present
National Institute of Food Technology Entrepreneurship and Management

Related Profiles

Experts (734+)

Paramita

Dr Paramita Barman Poulik

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Smt NASIM BANU

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Kusuma Neela

Dr Kusuma Neela Bolla

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Dr Baghya Nisha R

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Smt Ayana Das

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Dr Aruna S

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Athulya Krishnan

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Surekha Attri

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Avinash

Ms Avinash Kaur

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Asna

Asna T

Food Science and Technology

Organisations (20+)

Anupama

Dr Anupama Singh

National Institute of Food Technology Entrepreneurship and Management

Barjinder Pal

Dr Barjinder Pal Kaur

National Institute of Food Technology Entrepreneurship and Management

Bhaswati

Dr Bhaswati Bhattacharya

National Institute of Food Technology Entrepreneurship and Management

Dr Anupama Deora

National Institute of Food Technology Entrepreneurship and Management

Anupama

Dr Anupama Panghal

National Institute of Food Technology Entrepreneurship and Management

Neetu

Dr Neetu Kumra Taneja

National Institute of Food Technology Entrepreneurship and Management

Dr Divya Sachdev

National Institute of Food Technology Entrepreneurship and Management

Ms Purnima Kumari

National Institute of Food Technology Entrepreneurship and Management

Neela

Dr Neela Emanuel

National Institute of Food Technology Entrepreneurship and Management

Syed

Dr Syed Mansha Rafiq

National Institute of Food Technology Entrepreneurship and Management

Scholarly Work

EFFICACY OF GALACTOGOGUE RICH COOKIES IN INITIATING OR ARGMENTING THE RATE OF MATERIAL MILK SECRETION

Funding Agency: WCD, KERALA

PRINCIPAL INVESTIGATOR

14,18,832

2020 - 2020

Completed
Assessment of Physico-chemical and nutritional characteristics of underutilized millets (Kodo & Kutki) and development of value added products

Funding Agency: Tribal Development Affairs, Govt. of M.P, Bhopal

PRINCIPAL INVESTIGATOR

10558000

2018 - 2021

Working
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Scholarly Publications

Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong)

 Article
2018 Volume: 47, Issue: 6, Pages: 453-463.
Authors: Komal Chauhan , Khalid Bashir , Rachna Sehrawat , Tanya Luva Swer
DOI 10.1108/PRT-04-2018-0040
4 citations
1 citation

Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing

 Article
2019 Volume: 114,
Authors: Komal Chauhan , Khalid Bashir , Tanya Luva Swer
DOI 10.1016/j.lwt.2019.108360
32 citations
22 citations

Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.

 Article
2018 Volume: 91, Pages: 382-390.
Authors: Komal Chauhan , Khalid Bashir , Tanya Luva Swer
DOI 10.1016/j.lwt.2018.01.043
68 citations
42 citations

Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum

 Article
2019 Volume: 114,
Authors: Komal Chauhan , Neetu Kumra Taneja

Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L

 Article
2019 Volume: 102, Pages: 181-189.
Authors: Komal Chauhan , Tanya Luva Swer
DOI 10.1016/j.lwt.2018.12.016
10 citations
15 citations