Associate Professor, Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management
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Method Development for the Analysis of Food Samples, Column Development both HPLC and GC for the Analysis of Food Samples, Food Quality and Safety.
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Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
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